Hutto Independent School District Partners with SFE to Welcome Students Back to School and Back to the Café
New foodservice partner brings fresh flavors, new recipes to district schools
Students across Hippo Nation will be welcomed back to school on August 17th with exciting new breakfast and lunch menus featuring new, on-trend recipes and classic, school café favorites. Hutto ISD has selected a new food service partner, SFE, to deliver great-tasting and healthy meals to students.
To prepare to welcome students back to school, SFE Chefs and Registered Dietitians have been in the kitchen testing recipes and customizing menus for every school in the district.
Students can look forward to new, bold flavors, fresh takes on local dishes, and new twists on cafe classics on their menus this year. Featured menu items include Crispy Orange Chicken with Seasoned Brown Rice, Smokehouse BBQ Pulled Pork Baked Potatoes, Hearty Build Your Own Bistro Bowls, Fresh Made Delicatessen Sandwiches, and Student Approved Scratch-made Pizza.
“SFE’s made-from-scratch approach uses fresh ingredients, herbs, and seasonings to create delicious dishes that are also healthy for students,” said District Chef Lex Solis. “Our students can truly taste the difference in our menus because our Chefs use quality ingredients to bring out the best flavors in every recipe.”
Hutto ISD students can also expect to see exciting events in the café throughout the year including Roving Chef, which gives students hands-on experience cooking alongside an SFE Chef, feedback and focus groups, and monthly celebrations including Taco Tuesday, and annual community events such as Grandparent’s Day and Thanksgiving Celebration.
Students and families can review all menus online or through the Nutrislice Mobile Menu App. Through the Nutrislice App, students can review the menu, filter for allergens, and view a full nutrition and ingredient panel for all menu items.
SFE is a food-focused, culinary-driven foodservice management company that specializes in fueling the minds and bodies of K-12 students to reach their highest potential. Our team of chefs and dietitians delivers an exceptional food experience to students through fresh, wholesome ingredients, customizable, exciting menus, and innovative service. Our flexible approach includes collaborating with our partners and communities to create a unique dining program for each school. SFE partners with over 160 school districts, across 15 states to serve over 300 million meals per year.